What are some practical cabinet design plans for kitchen remodeling?
The powerful U-shaped approach can be extremely versatile, most often placing the workstation on each of the 3 walls. The good thing about this method is the fantastic storage space and the countertop on 3 sides that make the most of the efficiency. However, this is not the best strategy for entertaining and accommodating multiple cooks at home. Congested areas within the kitchen can occur! Another thing to keep in mind is that you need the fundamental area of 8×8 feet. Anything less will not provide the recommended minimum four foot work area for the middle of the space. In a large kitchen, set up a single workstation with a freestanding island for optimal efficiency
The L-shaped approach allows for 2 workstations on a single wall and the third on an adjacent wall. This layout is significantly better in terms of space compared to the U-shaped approach, especially if the main workstations are located close to the L-curve. The L-shaped approach is not really perfect for kitchen areas smaller and should allow for plenty of open counter space. between the 2 main workstations that share the exact same wall. This can be at least 4 feet. Another thing to consider is the configuration of the workstations. Function should flow from your refrigerator to the sink, then to the cooktop, and then to the serving space. A perfect eating corner may be the area completely opposite the curve of the L.
The center island approach is a well known design. Includes a separate work station that works in conjunction with a sink or perhaps a stove. This can be a fantastic method in large kitchen areas where the work triangle exceeds the twenty-six foot guide. Island designs are generally not very suitable in kitchen areas where 2 workstations need to be placed on opposite walls. The island is a handy spot for that fancy specialty counter like a butcher block or perhaps granite. A different idea is a rolling island that could be moved outdoors to your deck or patio whenever you’re entertaining guests. Whenever one end of the island meets the end of the cabinets, it is known as a peninsula. This area designed as a peninsula offers all the flexibility of an island but does not need all the space. Similar to islands, the peninsula approach gives the cook a work station plus a view into some other space like your family room or eating area rather than just looking at a wall. After the food is prepared, the peninsula could be used as a serving buffet or perhaps a bar.
The single wall approach is usually found in more compact homes, family vacation homes, and also condominiums. This particular floor layout is one of the most “space” conserving, but the least productive for that cook. There is usually a gate at both ends allowing a large amount of traffic. This will generate a series of difficulties and inconveniences for that cook. Single-wall kitchen areas are most effective if the sink is incorporated in the middle near the refrigerator and stove. If you have the room, allow 4 feet of counter space on either side of your sink.
