Ice cream machines: three main contenders
When the warmer days begin, everyone from children to adults craves a sweet treat. Ice cream parlors and restaurants benefit from preparing their own recipes that give them uniqueness in terms of flavor and texture. For this, a quality machine is a mandatory requirement to make your own recipes. In this article, we’ll take a look at three machines to see if they’re up to the task.
GT1 Push Soft Ice/Frozen Yogurt Machine
With the GT1 Push Soft Ice/Frozen Yoghurt machine, you can make ice cream and frozen yogurt, so this unit gives you flexibility in terms of the ingredients and recipes you can make. A product of optimum consistency and texture is prepared. It is an innovative unit that is manufactured with a bowl temperature control system and a push button that allows to increase the speed of work. It is the only countertop unit that is capable of preparing real frozen cream, such as coffee creamer and hazelnut cream, as well as frozen yogurt and soft serve ice cream. This multi-purpose catering equipment is easy to use and versatile.
Stand-up ice cream machine – 2 + mixed flavors
This is a foot unit weighing 135 kilograms. It has a power output of 1.7 kilowatts that can produce 11 to 16 kilograms of ice cream per hour. It has 3 spouts to discharge the ice cream and gives you the option of producing a single flavor or mixing different flavors. This unit is ideal for busy restaurants and lounges that have many customers to serve on a daily basis.
ice cream fridge
The Gelato Ice Cream Maker has a beautiful design with rounded corners that promote safety at work. It is made with a long-lasting stirrer and a polyethylene scraper, in addition, all the parts that are in contact with the mixture are made of stainless steel and a non-toxic material. These parts are also easily accessible and easy to remove for cleaning purposes. The control panel and timer allow you to set the speed and density of the mix. A micro-magnetic device is built into this catering equipment that stops the mixer before the lid opens. This commercial catering machine is a deluxe unit that makes deliciously smooth sweet treats and is suitable for restaurants and lounges.
These are the top three contenders when it comes to ice cream machines. Each offers unique features, but all three offer quality and reliability.
