• August 9, 2022

Chest freezers are more useful than you think

When you think of a chest freezer, a box type of commercial refrigeration equipment comes to mind. Although this is mostly true, these units are available in various sizes and designs. They can also be used by different people or establishments.

Chest freezers are popular with homeowners who have many family members to serve. They need to have enough freezer space to store meat, poultry, and other frozen foods. This space is essential, especially when bulk meat sales are made at certain times of the year and families want to benefit from the discount. For domestic use, smaller units such as the 192, 194 or 197 liter options would be more appropriate. In addition, the design of it must be aesthetically pleasing. Chest freezers with granite tops blend seamlessly into a home kitchen setting. It looks beautiful and like it was meant to be a part of the kitchen. They are also available with a white or gray exterior. Depending on the size of your kitchen, there are different unit sizes that will fit your kitchen space perfectly.

For commercial establishments, such as restaurants, hospitals, and hotels, chest freezers need to be sturdy and durable to handle the busy environment. They also need to be larger to store more meat, poultry, and food. Commercial establishments often need to serve large numbers of people, so they need to ensure that chest freezers are sufficiently stocked to cope with demand. For this purpose, 520 liter and 570 liter options are available. Aesthetics are also important in the restaurant industry, so being able to choose between standard and granite countertops or white and gray exterior is a plus.

Cafes may require a bit more when it comes to chest freezers because they sell more enticing little gifts like ice cream or other frozen treats. These treats should stay frozen, but should also be on display for customers to see. For this purpose, a glass-top chest freezer is ideal, as customers can see the contents before opening the catering equipment. They can see the full range of ice creams and decide which one they want to get. Essentially, the cafe owner wants to attract the customer with the colors of the ice cream wrappers.

Chest freezers can be used to freeze meat, poultry, fish, vegetables, and fruits for homeowners and restaurants, while they can also be used to keep ice cream, ice lollies, and raw cakes frozen for cafeterias or food stores. These items are essential in the hospitality industry.

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